Founded in 2014 by Clémence and Thierry Ogez, Arhumatic creates craft rum punches. In order to ensure the greatest quality, the products in the range evolve throughout the year, using only ingredients chosen according to very strict criteria.


Each rum punch is made by sourcing the best fruits, fresh seasonal herbs, prestigious spices and agricole rhum from Guadeloupe.

Innovation being at the heart of the production process, some new references go further, by using rums from new provenances like Jamaica or Haiti for instance.

The research process leading to the creation of each and every rum punch is long and demanding, going through several different recipes until the perfect one is finally found, embodying the true essence of Arhumatic.

Arhumatic regularly introduces new gastronomic collections, modern, timeless and bold at the same time.