Haiti
Mother Mesccia is a rum born from an ambitious and unprecedented project between Prince Albert II of Monaco and Luca Gargano.
(RUM)
It brings together the terroir of Saint-Michel-de-l’Attalaye in Haiti and the craftsmanship of Monaco.
Inspired by an ancient tradition of the Principality, this rum offers a modern reinterpretation of the historic mesccia, which dates back to the 17th century. The original mesccia was a blend of Caribbean rum, brought to Monaco by Genoese sailors, and European fortified wines such as vermouth and Marsala.
Today, the Principality of Monaco and Velier are reviving this tradition in a contemporary way, by producing a high-quality rum that is no longer blended, but aged in ex-vermouth and ex-Marsala casks. This white distillate marks the starting point of the journey, the “mother” from which a future range of cask-aged Mesccia expressions will evolve, hence the name Mother Mesccia.
(THE RANGE)
Mother Mesccia
47%