Distillerie de Port-au-Prince is one of the newest rum distilleries in the Caribbean, having opened in 2018 in Port-au-Prince, Haiti. The project began as a collaboration between the Barbancourt-Linge family and La Maison & Velier. The fruit of this partnership is a new brand of rum, Providence.

(RUM)

Herbert Barbancourt-Linge Jr. is the master distiller and distillery manager of Distillerie de Port-au-Prince. He and his family are rediscovering the methods and techniques of their forefathers, heirs of a famous rum dynasty.

The idea behind Providence is both simple and exciting: crafting the best pure single rum possible, using the fantastic raw material that is organic Haitian sugar cane and discontinuous distillation. The rums are crafted with respect for the land, the agriculture and the people.

(THE RANGE)

Providence
First Drops

57%

Providence
Dunder & Syrup

56%

Providence
2019 Ex-Caroni Casks
52%

Providence
2020 Ex-Providence Casks
52%